Easy Chicken Citrus, Fennel and Onion Sheet Pan Meal - National Onion Association

Ingredients

• 8-10 chicken legs (drumsticks)
• 1 fennel bulb
• 1 large yellow onion, sliced
• 1 large red onion, sliced
• 2 garlic cloves, sliced
• 3 medium-sized potatoes, cubed
• Juice of 1 orange, about ¼ cup
• Zest of 1 orange
• 1/4 teaspoon thyme, dried
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• Brown rice and Quinoa, cooked according to package directions
• 2 tablespoons fresh chopped parsley
• Orange rind curls