Ingredients
- 400 g feijão-verde
- 300 g cenoura
- 600 g batata
- 800 g postas de pescada
- 1 c. chá de sal
- 1 pitada de pimenta
- 150 g cebola
- 200 g curgete
- 100 g nabo
- 200 g abóbora
- 1 dente de alho
- 1 c. chá de caldo de legumes caseiro
- 700 g água
- 30 g azeite
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