Matzo Veggie Lasagna | Savory

Ingredients

• 3 tbsp olive oil, divided
• 1 cup diced onion
• 2 medium bell peppers, seeded and chopped
• 1 (10 oz) pkg frozen chopped spinach, thawed
• 1/2 (32 oz) container ricotta cheese
• 1 cup finely grated Parmesan cheese
• 2 large eggs
• 2 tsp dried oregano
• 3 cloves garlic, crushed with press
• 1 cup grated mozzarella cheese, divided
• 2 - 3 sheets kosher for Passover matzo
• 4 large tomatoes, thinly sliced