Passover Lasagna - Kosher.com

Ingredients

• 1 packet of Manischewitz Matzo
• 1 eggplant, cut in thin slices
• 1 onion, diced
• 28 ounces Tuscanini Crushed Tomatoes
• 1 bell pepper (any color), diced, optional
• 1 small packet of sliced mushrooms, optional
• 1 cup shredded cheese (add more or less depending on how cheesy you like it)
• enough milk for soaking the matzo – matzo should be soft, but make sure not to oversoak!
• salt, to taste
• pepper, to taste