Trisha's Jalapeño Hushpuppies Recipe | Trisha Yearwood

Name: Trisha's Jalapeño Hushpuppies Recipe | Trisha Yearwood
Ingredients: Peanut oil, for frying (about 1 1/2 quarts); 1 1/2 cups self-rising cornmeal; 1 cup self-rising flour; 1/2 onion, chopped; 1 7-ounce can diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced); 1 15-ounce can creamed corn; 2 large eggs, lightly beaten; Kosher salt; freshly ground pepper; Hot sauce, for serving (optional)

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Bake this Jalapeño Hushpuppies recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.

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Ingredients

Peanut oil, for frying (about 1 1/2 quarts)
1 1/2 cups self-rising cornmeal
1 cup self-rising flour
1/2 onion, chopped
1 7-ounce can diced jalapeno peppers, drained (or 6 fresh jalapenos, seeded if desired, and diced)
1 15-ounce can creamed corn
2 large eggs, lightly beaten
Kosher salt
freshly ground pepper
Hot sauce, for serving (optional)