Jalapeño Cheese Hush Puppies
If you love hush puppies, you'll love these jalapeño cheese hush puppies from “Cooking with Miss Quad: Live, Laugh, Love, and Eat.”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Cooking tools:
- Deep-fryer
- Deep-fry thermometer
- Ice cream scoop
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Paper towel
Ingredients
- peanut or grapeseed oil for deep-frying
- 1 large egg
- 1 cup each buttermilk (yellow cornmeal, and shredded sharp cheddar cheese)
- 3/4 cup all-purpose flour
- 1 teaspoon each baking powder and kosher salt
- 1 tablespoon sugar
- 1/4 cup diced scallions (about 4 scallions)
- 1 small jalapeño pepper (seeded and minced)
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