Stroganoff soup | Woolworths TASTE
Shredded chunks of roast chuck turn this classic into a hearty and whole meal. Marmite adds an extra dose of meaty, malty flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1⁄3 cup extra virgin olive oil
- 800 g Woolworths bone-in chuck
- sea salt and freshly ground black pepper, to taste
- 1 litre beef stock
- 400 g brown mushrooms, sliced
- 100 g shallots, quartered
- 2 garlic cloves, thinly sliced
- 1 thyme sprig
- 2 T Marmite
- 1 cup cream
- 10 g Italian parsley, roughly chopped
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