Easy & Creamy Slow Cooker Stroganoff

Name: Easy & Creamy Slow Cooker Stroganoff
Ingredients: 2 pounds (900g) beef chuck roast, cut into thin strips; 1 teaspoon (5g) salt; ½ teaspoon (2.5g) black pepper; 1 tablespoon (15ml) olive oil; 1 medium onion, sliced; 8 ounces (225g) mushrooms, sliced; 2 cups (480ml) beef broth; 1 tablespoon (15ml) Worcestershire sauce; 1 teaspoon (5g) garlic powder; 1 teaspoon (5g) onion powder; 1 teaspoon (5g) dried thyme; 1 cup (240ml) sour cream; 2 tablespoons (30g) all-purpose flour (optional for thickening); 12 ounces (340g) egg noodles (or rice), cooked according to package instructions; Fresh parsley, chopped, for garnish

crock.recipes

Savor the rich flavors of my creamy slow cooker stroganoff! Simple to make and perfect for cozy weeknights with family. Get my top tips now!

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Ingredients

2 pounds (900g) beef chuck roast, cut into thin strips
1 teaspoon (5g) salt
½ teaspoon (2.5g) black pepper
1 tablespoon (15ml) olive oil
1 medium onion, sliced
8 ounces (225g) mushrooms, sliced
2 cups (480ml) beef broth
1 tablespoon (15ml) Worcestershire sauce
1 teaspoon (5g) garlic powder
1 teaspoon (5g) onion powder
1 teaspoon (5g) dried thyme
1 cup (240ml) sour cream
2 tablespoons (30g) all-purpose flour (optional for thickening)
12 ounces (340g) egg noodles (or rice), cooked according to package instructions
Fresh parsley, chopped, for garnish