Rosemary-Garlic Roast Beef Recipe: How to Make It

Rosemary-Garlic Roast Beef Recipe: How to Make It

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This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with...

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Ingredients

  • 4 garlic cloves, minced
  • 1 tablespoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 beef tri-tip roast (2 to 3 pounds)
  • 4-1/2 teaspoons olive oil
  • 12 small red potatoes, quartered
  • 2 medium sweet yellow peppers, cut into 1-inch pieces
  • 1 large sweet onion, cut into 1-inch slices

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