German Grilled Pork

Ingredients

• 4 pounds pork neck meat, cut into 8-ounce pieces
• 1/4 cup canola oil
• 3-4 onions, cut in large strips
• 4 cloves of garlic, pressed
• 7 juniper berries, crushed
• 1 tablespoon prepared mustard
• 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon good curry powder
• 2 teaspoons paprika
• 1/2–1 teaspoon cayenne pepper
• 1 teaspoon freshly ground black pepper
• 2 teaspoons kosher or sea salt