Schwenkbraten: Grilled German Pork Chop Sandwiches :: The Meatwave
A long stint in a herbed and spiced mustard marinade gives these German pork steak sandwiches an immense flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1/3 cup canola oil
- 2 tablespoons spicy mustard
- 1 tablespoon Kosher salt
- 1 tablespoon minced garlic
- 1 teaspoon paprika
- 4 juniper berries, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2lbs pork neck or shoulder steaks, cut 1/2-inch thick
- 1 large yellow onion, cut into 1/2-inch slices
- 8 Kaiser rolls
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