Grilled Lamb Burgers | America's Test Kitchen
For more robust and interesting burgers, change that “ham” to “lamb.”
Keywords
- Lamb
- Grilling & Barbecue
- Sandwiches
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds ground lamb
- 2 teaspoons table salt
- 1½ teaspoons ground cumin
- 1 teaspoon pepper
- ½ teaspoon ground cinnamon
- 4 brioche hamburger buns, toasted and buttered
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