Recipe: Mediterranean burgers
Mediterranean burgers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 1 1/2 pounds ground beef or lamb
- 1 medium onion (diced)
- 1/4 cup minced parsley
- 1/4 cup minced mint
- 1 tablespoon paprika
- 1/4 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon ground cumin
- Juice of 1 lemon
- 1 egg (lightly beaten)
- 3 tablespoons olive oil
- 1 large pickle sliced thinly in rounds
- 4 romaine lettuce leaves
- 1 large tomato (thinly sliced into rounds)
- 1/2 cup Sabra Roasted Red Pepper Hummus (choose your favorite style)
- 8 hamburger buns, (split and lightly toasted)
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