Creamy Pesto Chicken Farfalle Pasta | Exceldor
Learn how to cook this one-pot chicken and pesto recipe with creamy farfalle pasta to save time and delight the whole family.
Keywords
- chicken pesto pasta
- one pot pasta
- creamy pasta recipe
- easy chicken recipe
- skillet pasta
- weeknight dinner
- pesto chicken
- chicken pasta dish
- pasta with pesto
- chicken casserole
Ingredients
- 2 cups (500 ml) cold Exceldor whole chicken leftovers, coarsely chopped
- 2 cups (500 ml) turkey leftovers, coarsely chopped
- 1 package (375 g) of farfalle
- 5 cups (1.25 l) of 5% dairy blend for cooking
- ¼ cup + 1 tbsp. (75 ml) store-bought pesto, or more to taste
- 1 package (142 g) fresh baby spinach
- Salt and pepper to taste
- Chicken's cooking juice
- Toppings: roasted pine nuts, finely chopped fresh basil, grated parmesan
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