Farfalle with Cilantro Pesto Recipe - BettyCrocker.com

Ingredients

• 3 cups uncooked farfalle (bow-tie) pasta (6 ounces)
• 2 tablespoons olive or vegetable oil
• 3 tablespoons plain yogurt
• 2 teaspoons lime juice
• 1/4 cup grated Parmesan cheese
• 1 tablespoon slivered almonds, toasted
• 2 cloves garlic
• 1/8 teaspoon pepper
• 1 cup firmly packed fresh cilantro
• 2 teaspoons olive or vegetable oil
• 1 1/2 cups cut-up cooked chicken or turkey (about 8 ounces)
• 2 medium yellow summer squash or zucchini, cubed (about 3 cups)
• 8 cherry tomatoes, cut into fourths