Slow Cooker Bread Pudding Recipe | ChefDeHome.com
Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside. Friends, dust your slow coo...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Ingredients
- 7 Cups White Bread, such as French Bread, cubed
- 4 Egg(s), at room temperature
- 1 and 3/4 Cup Milk
- 1/4 Cup Heavy Cream
- 1/3 Cup Raisins
- 1/2 tsp Cinnamon
- 1/2 Cup Sugar
- 1/8 tsp Salt
- 4 tbsp Unsalted Butter
- 1/2 tsp Vanilla Extract
- Strawberries
- Powdered Sugar, for dusting
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