Bread Pudding Recipe Sourdough
Bread pudding is a classic comfort dessert that turns leftover bread into a rich and satisfying treat. Using sourdough in this recipe adds a unique tangy twist that elevates the traditional flavors....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 4 cups of day-old sourdough bread, cut into 1-inch cubes
- 2 tablespoons of unsalted butter, melted (for tossing bread)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup raisins or dried cranberries
- 1/2 cup chopped pecans or walnuts
- 2 tablespoons dark brown sugar (for sprinkling)
- Maple syrup or caramel sauce (for drizzling)
- Powdered sugar, for dusting
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