Sockeye Salmon Steaks with Wine Sauce Recipe | FishEx Seafoods
This sockeye salmon steaks with wine sauce recipe is sure to be a hit at the dinner table. You'll enjoy the simple preparation and the powerhouse taste.
Keywords
- sockeye
- salmon
- steaks
- wine
- sauce
- recipe
Ingredients
- 1 lb Sockeye Salmon Steaks
- 1/2 cup Half & Half Light Cream
- 2 tsp Cooking Oil
- 1 large Egg Yolk, beaten
- 2 Tbsp Dry White Wine
- 1 tsp Cornstarch
- 1 cluster Green Grapes, seedless (optional)
- Dash White Pepper
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