Seared Sockeye Salmon - The Chef's Kitchen | Ingles | Catering
Discover how to sear delicious Sockeye Salmon with a flavorful white wine and lemon sauce. Watch The Chef’s Kitchen video for step-by-step instructions.
Ingredients
- 6 oz salmon
- 2 tbsp olive oil
- 1/4 cup white wine
- 1 tbsp lemon juice
- 1 tsp chopped garlic
- 2 tbsp chopped tomatoes
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