Recipe ST-RÉMY® RELIGIEUSE - Epicureans

Name: Recipe ST-RÉMY® RELIGIEUSE - Epicureans
Ingredients: 125 g whole milk; 125 g water; 5 g salt; 10 g caster sugar; 110 g butter; 140 g flour (type 55); 245 g whole eggs; 50 g butter; 75 g brown sugar; 75 g flour; 75 g water; 150 g glucose; 150 g caster sugar; 150 g sweetened condensed milk; 5 gelatin leaves (10 g quality gold 200 blooms); 150 g white chocolate; 2 g brown food colouring; 500 g whole milk; 4 egg yolks (80 g); 80 g caster sugar; 40 g corn starch; 4 gelatin leaves (8 g quality gold 200 blooms); 200 g whipped cream; 1 kg light pastry cream base; 90 g St-Rémy® XO Brandy 40% vol.

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Choux paste: In a saucepan, boil the milk, water, salt, sugar and butter. Off the heat, add the sifted flour, return to the heat and stir with a spatula. As soon as the paste comes away from the...

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