Recipe PARIS-ANJOU - Epicureans

Ingredients

• 100 g water
• 100 g milk
• 90 g butter
• 2 pinches of salt
• 5 g caster sugar
• 115 g flour T55
• 4 whole eggs (200 g)
• 1 whole egg (egg wash)
• 35 g almond batons
• Total weight: 645 g
• 1. Basic custard:
• 300 g whole milk
• ½ vanilla bean
• 3 egg yolks (60 g)
• 75 g caster sugar
• 30 g corn flour
• 45 g butter
• Total weight: 510 g
• 2. Cointreau® light cream:
• 450 g custard
• 50 g Cointreau® 40% vol.
• Zest of 1 orange
• 4 gelatine leaves (8 g) 200 Blooms
• 450 g liquid cream (35% fat)
• 50 g icing sugar
• Total weight: 1 008 g