Air Fryer Fish Tacos Recipe
Air fryer fish tacos is a super simple and super delicious meal that you can whip together in under an hour!
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Dish
- Zip-top bag
- Whisk
- Measuring spoon
- Measuring cup
- Mixing bowl
- Refrigerator
- Air fryer basket
- Air fryer parchment paper
- Foil sling
- Fork
- Citrus press
- Cutting board
- Chef's knife
- Kitchen shears
- Plate
- Serving platter
- Oven mitt
- Kitchen towel
- Paper towel
- Spoon
- Tongs
- Grater
- Tortilla warmer
- Cooking spray
- Kitchen timer
Ingredients
- 1 pound white fish (like tilapia, cod, rockfish or halibut)
- 1 tablespoon avocado oil (or olive oil)
- 2 tablespoons fresh lime juice (about 2 limes)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon kosher salt
- 1 pinch cayenne pepper (more or less to taste)
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons fresh lime juice (about 1 lime)
- 1/2 teaspoon sriracha sauce
- 6 6-inch corn tortillas (or flour tortillas)
- shredded cabbage (or coleslaw package mix)
- fresh (cilantro)
- avocados
- pico de gallo
- cotija cheese (or queso fresco cheese)
- lime wedges
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