Air Fryer Fish Tacos

Name: Air Fryer Fish Tacos
Total time: 40 min
Ingredients: 4 fillets mahi mahi (or other white fish); taco seasoning (or salt, pepper, garlic, chili powder, lime juice to season fish); cooking spray; 12 mini tortillas; 1 medium avocado (cut into 12 slices); chopped cilantro and lime wedges (for garnish); 14 oz slaw mix; 1/4 red onion ( diced); 1/4 cup cilantro (chopped); 1 jalapeño (diced); 3 tbsp lime juice; 1 tbsp apple cider vinegar; Salt pepper garlic powder; 1/2 Tsp powdered sugar replacement; 1/4 cup light mayo; 2 tbsp chopped cilantro; 1 tbsp lime juice; zest half a lime; 1 clove garlic minced

foodbythegram.com

These WW friendly Air Fryer Fish Tacos are quick and easy to make, bursting with big, bright flavors in every bite!

View full recipe on foodbythegram.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbythegram.com.

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Cooking tools:

Air fryer
Instant-read thermometer
Microplane
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Spoon
Airtight container

Ingredients

4 fillets mahi mahi (or other white fish)
taco seasoning (or salt, pepper, garlic, chili powder, lime juice to season fish)
cooking spray
12 mini tortillas
1 medium avocado (cut into 12 slices)
chopped cilantro and lime wedges (for garnish)
14 oz slaw mix
1/4 red onion ( diced)
1/4 cup cilantro (chopped)
1 jalapeño (diced)
3 tbsp lime juice
1 tbsp apple cider vinegar
Salt pepper garlic powder
1/2 Tsp powdered sugar replacement
1/4 cup light mayo
2 tbsp chopped cilantro
1 tbsp lime juice
zest half a lime
1 clove garlic minced