shrimp-scampi A recipe from pageturnercookbooks.com with 365 ecookbooks

shrimp-scampi A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • ½ cup unsalted butter, cubed
  • 4 cloves garlic, minced
  • 1 medium shallot, diced
  • ¼ teaspoon crushed red pepper flakes
  • 1 ½ pounds medium shrimp, peeled and deveined
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons lemon zest

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