Garlicky Shrimp Scampi: The Easiest Way how to cook shrimp!

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (like Pinot Grigio or Sauvignon Blanc)
• 1/4 cup (60g) unsalted butter
• 2 tablespoons lemon juice, freshly squeezed
• 1/4 cup (10g) fresh parsley, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• 1 pound (450g) linguine or spaghetti (for serving)
• Grated Parmesan cheese (for serving)