Birthday Cake Blondies by The Sweet Occasion
Soft and chewy birthday cake blondies are gooey and loaded with white chocolate chips and sprinkles. Golden Oreos add the final touch to this easy sweet treat,
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Cooking tools:
- Kitchen scale
- Cooling rack
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 175 grams All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 113 grams Butter, Unsalted
- 165 grams Light Brown Sugar
- 55 grams Granulated White Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- 2 tsp Pure Vanilla Extract
- 150 grams White Chocolate
- 40 grams Sprinkles
- 5 whole Oreo, Golden
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