Moist Boston Cream Pie Recipe
Easy Boston cream pie made the no-bake way: a split yellow cake layer sandwiched with silky vanilla pudding, then crowned with a glossy chocolate-cream topping spiked with almond extract.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Whisk
- Mixing bowl
- Hand mixer
- Spoon
- Chef's knife
- Cake pan
- Plastic wrap
- Serving platter
- Refrigerator
- Fork
Ingredients
- pudding
- milk
- chocolate unsweetened
- butter, unsalted
- almond extract
- heavy whipping cream
- cake
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