Easy Boston Cream Cake Recipe: How to Make It
Why make a Boston cream pie from scratch when this cake version is so simple? Preparing the pudding with half-and-half cream instead of milk gives this dessert an added richness that's hard to beat.
Keywords
- boston cream cake easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/2 cups cold half-and-half cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 3/4 cup confectioners' sugar
- 2 tablespoons baking cocoa
- 4 to 5 teaspoons hot water
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