Sriracha Herbed Meatloaf with Beef Gravy ​and Thyme Fragranced Golden Potatoes - I Feel Like Cooking

Sriracha Herbed Meatloaf with Beef Gravy ​and Thyme Fragranced Golden Potatoes - I Feel Like Cooking

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Toss potatoes with the balsamic vinegar and oil, generously salt and pepper, place on cookie sheet. Scatter fresh sprigs of thyme on top. Bake in a 375 degree

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Ingredients

  • 1 lb lean ground beef
  • 1 large egg, whisked
  • 1/3 C plain bread crumbs
  • 2-3 T heavy cream
  • 1/3 C white onion chopped finely
  • 1 t herb salt
  • ¼ t white pepper
  • 1 t kosher salt
  • 1/3 C catsup
  • 1/8+ C Sriracha sauce (Your choice)
  • Small golden potatoes that are about 2 inches in width (Or cut larger potatoes into these huge chunks)
  • Sprigs of fresh thyme
  • 3 T olive oil
  • 3 T balsamic vinegar
  • 4 T butter
  • 1 cube beef bouillon dissolved in 2 C boiling water
  • ¼ t Kitchen Bouquet
  • ¼ C flour
  • Salt and Pepper to taste for gravy

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