Sriracha Herbed Meatloaf with Beef Gravy and Thyme Fragranced Golden Potatoes - I Feel Like Cooking
Toss potatoes with the balsamic vinegar and oil, generously salt and pepper, place on cookie sheet. Scatter fresh sprigs of thyme on top. Bake in a 375 degree
Ingredients
- 1 lb lean ground beef
- 1 large egg, whisked
- 1/3 C plain bread crumbs
- 2-3 T heavy cream
- 1/3 C white onion chopped finely
- 1 t herb salt
- ¼ t white pepper
- 1 t kosher salt
- 1/3 C catsup
- 1/8+ C Sriracha sauce (Your choice)
- Small golden potatoes that are about 2 inches in width (Or cut larger potatoes into these huge chunks)
- Sprigs of fresh thyme
- 3 T olive oil
- 3 T balsamic vinegar
- 4 T butter
- 1 cube beef bouillon dissolved in 2 C boiling water
- ¼ t Kitchen Bouquet
- ¼ C flour
- Salt and Pepper to taste for gravy
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