Herby meatloaf with gravy | Recipe | Kitchen Stories

Ingredients

• 17.5 oz ground beef
• 8.75 oz ground pork
• 2 cloves garlic
• 1 tbsp basil
• 4 tbsp parsley
• 1 tbsp rosemary
• 3 onions
• 2 stalks celery
• 2 carrots
• 2.25 oz Parmesan cheese
• 3.5 oz cheddar cheese
• 4.5 oz breadcrumbs
• 6 eggs
• 1 tbsp salt
• 2 tsp pepper
• 0.5 cup white wine
• 0.75 cup beef stock
• 2 tbsp butter
• olive oil (for coating)