Markouk sandwich recipe with an indian twist
Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a min. Add chilly powder and give a stir....
Ingredients
- Markouk- 1 nos
- mayonnaise - 4 teaspoons
- garlic - 1/4 teaspoon
- Minced meat - 200 g
- Onions - 1 nos
- Ginger-garlic paste - 1 teaspoon
- Green chillies - 2 nos
- Chilly powder - 1 teaspoon
- Garam masala powder - 1 teaspoon
- Salt for taste
- Oil - 2 tablespoons
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