Sausage and Fennel Pasta

Name: Sausage and Fennel Pasta
Ingredients: Kosher salt; 1 pound (455g) orecchiette; 1 tablespoon vegetable oil, plus more for the pasta; 1 pound (455g) Italian sausage, sweet or spicy; 1 bulb fennel—trimmed and thinly sliced, reserving fennel fronds for garnish if desired; ¼ teaspoon coarsely ground black pepper

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This sausage and fennel pasta recipe is packed with flavor but requires just six ingredients and 25 minutes to whip up.

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Ingredients

Kosher salt
1 pound (455g) orecchiette
1 tablespoon vegetable oil, plus more for the pasta
1 pound (455g) Italian sausage, sweet or spicy
1 bulb fennel—trimmed and thinly sliced, reserving fennel fronds for garnish if desired
¼ teaspoon coarsely ground black pepper