Sausage & fennel orecchiette recipe | Good Food
Throw together orecchiette with sausages, fennel, broccoli and leek to make this easy dinner. Taking just 25 minutes, it's ideal for busy days
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Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Wooden spoon
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 leek halved and finely sliced
- 1 small fennel bulb halved and finely sliced, fronds reserved
- 250g long-stemmed broccoli larger stalks finely sliced
- 300g orecchiette or any short pasta
- 1 tbsp olive oil
- 6 sausages
- 2 garlic cloves finely chopped
- 2 tsp fennel seeds
- 1 tbsp tomato purée
- 2 carrots grated
- 400g can chopped tomatoes
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