Spaghetti Squash Pasta Bolognese | The Leaf
Spaghetti squash pasta is a delicious alternative to traditional pasta. In this recipe, it is combined with slow-cooked, seasoned turkey bolognese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 lb. lean ground turkey
- 3 cups peas
- 1 zucchini, chopped
- 1 small onion, diced
- 1 (28-oz) can crushed tomatoes, no salt added
- 1 (6-oz) can tomato paste
- ½ tsp. black pepper
- 1 tsp. oregano
- 1 tsp. dried basil
- 1/8 tsp. crushed red pepper flakes
- 1 spaghetti squash
- Slow Cooker Size: 6-quart or larger
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