Roasted Spaghetti Squash Turkey & Veggie Bolognese - KAT'S CLEAN KITCHEN
A lighter twist on Bolognese with roasted spaghetti squash, lean turkey, and veggies. Perfect for a nutritious dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.katscleankitchen.com.
Ingredients
- 1 pound lean ground turkey
- 1 cup mushrooms, sliced lengthwise
- 1 red onion, diced
- 4 cloves garlic, diced
- 1/2 cup carrots, diced
- Olive oil
- Spaghetti squash
- 1 can tomato paste
- 1 can diced tomatoes
- 1 jar Rao's (or homemade sauce, if you're feeling it)
- Fresh parmesan reggiano cheese (lots)
- Crush red pepper flakes, salt and pepper
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