Yuzu Basil Ricky - alive magazine

Name: Yuzu Basil Ricky - alive magazine
Ingredients: 1/4 cup (60 mL) packed basil leaves, plus extra for garnish; 2 Tbsp (30 mL) agave nectar; 3/4 cup (180 mL) freshly squeezed lemon juice; 1 1/2 Tbsp (22 mL) yuzu juice (see tip); 1 cup (250 mL) vodka or water; 3 cups (750 mL) club soda, plus extra

www.alive.com

This refreshing cocktail is the perfect accompaniment to appetizers, as it wakes up and cleanses your palate after a couple of bites. Tip: Yuzu is a very…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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