Jasmine Sticky Rice with Fresh Mango
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Fork
- Chef's knife
- Cutting board
Ingredients
- 1 cup Mahatma® Sticky Rice
- 2 mangoes, peeled, pitted and sliced
- ⅓ cup water
- 1 can (14 oz) coconut milk
- 1 tsp vanilla extract
- ⅓ cup sugar
- 2 tbsp honey
- 1 tsp lime zest
- ¼ tsp salt
- ¼ cup toasted coconut
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