Mango Sticky Rice: A Classic Thai Dessert of Sweetness and Creaminess - PotsandPans India
Learn how to make authentic Thai Mango Sticky Rice, a sweet and creamy dessert made with coconut-flavored sticky rice and ripe mangoes. Perfect for any occasion!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.potsandpans.in.
Ingredients
- 2 ripe golden mangoes
- 2 cups cooked sticky rice (1 1/4 cup uncooked)
- 1 can coconut milk
- 2 palm sugars (~3 tbsp when crushed)
- 2 tbsp condensed milk
- 1 tsp salt or less to taste
- Cornstarch slurry (1/2 tbsp cornstarch + 2 tbsp water)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mango Sticky Rice
recipeshorizon.com
How to make Thai Dessert Sweet Sticky Rice With Mango Recipe
slurrp.com
How to Make Mango Sticky Rice - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Mango Sticky Rice
pinoycookingrecipes.com
Mango Sticky Rice
coolinarco.com
Mango Sticky Rice
thebakermama.com
Mango Sticky Rice
thebakermama.com
Mango Sticky Rice Recipe
boncook.com