Avocado & Roasted Tomatillo Salsa Recipe - (4.4/5)

Ingredients

• 1/2 pound tomatillos, —husked, cored and quartered
• 3 garlic cloves, lightly smashed and peeled
• 1 jalapeño, stemmed and halved
• 1 leek, white part only, coarsely chopped
• 1 tablespoon vegetable oil
• 2 Hass avocados, —peeled, pitted and coarsely chopped
• 1/4 cup chopped cilantro
• 1 teaspoon sugar
• 1/2 teaspoon ground cumin
• 1/4 cup finely chopped onion
• 1/2 teaspoon dried oregano, preferably Mexican, crumbled
• 1 tablespoon fresh lime juice
• Salt