Roasted Tomatillo Salsa | Recipe Cart | Recipe Cart
Roast tomatillos and jalapeños, pulse in a food processor with cilantro and lime for a smoky, chunky salsa perfect for tacos or chips.
Ingredients
- 2 pounds fresh tomatillos, husked and well rinsed
- 2 fresh jalapeno peppers
- 1 medium white onion, quartered
- 4 tablespoons olive oil
- 4 cloves garlic, unpeeled
- 1/2 cup loosely packed fresh cilantro leaves
- Juice of 1/2 lime
- Kosher salt
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