Cajun Butter Prawns and Amaranth – The Source Bulk Foods

Ingredients

• 2 red capsicum
• 1 brown onion, finely chopped
• 2 tbs olive oil
• 460g organic amaranth
• 1L water
• 4 tsp chicken bone broth powder
• 1/2 tsp salt
• 24 large green prawns, peeled, de-veined, tails intact
• 50g butter
• 2-3 cloves garlic, thinly sliced
• 1 tbs Cajun spice mix
• 1 tsp smoked paprika
• Zest and juice of ½ lemon
• other ½ cut in wedges to serve
• Handful parsley, finely chopped
• 40g organic pine nuts
• 300g ricotta