How to make Spinach Soup, Spinach Soup recipe
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Cooking tools:
- Blender
- Stockpot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 1/2 cups sliced yellow onions (1 medium)
- 2 cloves garlic
- 2 tbsp. olive oil
- 1/2 lb. spinach (boiled)
- 1 stalk celery (chopped)
- 2 medium size potatoes (peeled and cut in half)
- 6 cups water
- 1 tsp. salt
- 1 tsp. sugar
- 1 cube soup stock
- 1 cup evaporated milk or milk
- 1/8 tsp. pepper
- 2 tsp. italian herbs (oregano, thyme, etc)
- 4 tbsp. pesto sauce
- parsley (optional)
- parmesan cheese to garnish
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