Spinach Potato Soup Recipe: How to Make It

Ingredients

• 2 cups cubed peeled potatoes (1/2-inch pieces)
• 1-1/2 cups water
• 1 tablespoon dried minced onion
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon garlic salt
• 1 cup thinly sliced fresh or chopped frozen spinach
• 1 cup heavy whipping cream
• 1/4 teaspoon ground nutmeg