Tender, Buttery Hamantaschen
My Hamantaschen recipe makes a not-so-classic Hamantaschen dough and three amazing fillings: citrus curd, Nutella, and fruit paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Cookie cutter
- Rolling pin
- Cooling rack
- Silicone baking mat
- Parchment paper
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- 2 and 1/4 cups all-purpose flour, such as Glicks
- 1/2 teaspoon Haddar Baking Powder
- 3/4 cup unsalted butter at room temperature (1 and 1/2 sticks)
- 3/4 cup sugar
- 1 egg at room temperature
- 2 teaspoons Gefen Vanilla Extract
- store-bought or homemade citrus curd (lemon curd, lime curd, etc)
- Nutella
- fruit paste
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