Almond Hamantaschen – Kosher Recipes | OU Kosher Certification
Both the dough and the filling for these hamantaschen include almond flavoring thanks to blanched almond slivers in the dough & almond paste in the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Wax paper
- Baking sheet
- Refrigerator
- Mixing bowl
- Fork
- Oven
- Measuring spoon
- Spatula
- Cooling rack
- Sifter
- Airtight container
Ingredients
- ½ cup chopped blanched almond slivers
- 2½ cups flour
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ¾ cup (1½ sticks) cold unsalted butter or margarine, cut into small pieces
- ½ cup sugar
- 1 large egg
- 1 large egg white
- 2 teaspoons fresh lemon juice
- ¼ teaspoon almond extract
- ⅛ teaspoon very finely-grated lemon zestFilling:
- 7 to 8 oz. marzipan or almond paste*
- 1½ teaspoons fresh lemon juice
- Water
- 1 to 2 drops food coloring (optional)
- 1½ to 2 Tablespoons powdered sugar
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