Asian Chicken Salad - Purdue Extension Nutrition Education Program

Name: Asian Chicken Salad - Purdue Extension Nutrition Education Program
Ingredients: 1/3 cup rice vinegar; 3 tablespoons soy sauce; 2 teaspoons sugar; 1 1/2 tablespoons toasted sesame oil; 1/2 teaspoon hot chili oil; 1 package (10 ounces) salad greens or 6 cups of other lettuce; 1 medium carrot, grated~1 bunch green onions, sliced diagonally; 1/2 cup chopped cilantro leaves; 1 can (8 ounces) sliced water chestnuts, rinsed~1 can (11 ounces) mandarin oranges; 1 package (6 ounces) snow peas, sliced diagonally; 2 cups cooked boneless chicken meat, shredded

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Ingredients

1/3 cup rice vinegar
3 tablespoons soy sauce
2 teaspoons sugar
1 1/2 tablespoons toasted sesame oil
1/2 teaspoon hot chili oil
1 package (10 ounces) salad greens or 6 cups of other lettuce
1 medium carrot, grated~1 bunch green onions, sliced diagonally
1/2 cup chopped cilantro leaves
1 can (8 ounces) sliced water chestnuts, rinsed~1 can (11 ounces) mandarin oranges
1 package (6 ounces) snow peas, sliced diagonally
2 cups cooked boneless chicken meat, shredded