Lemon Pepper Chicken Pot Pie | Gold'n Plump

Name: Lemon Pepper Chicken Pot Pie | Gold'n Plump
Ingredients: 1 tablespoon olive or vegetable oil; 1/4 cup finely chopped onion; 2 tablespoons chopped fresh basil or 1 teaspoon dried basil; 1 teaspoon freshly grated lemon peel; 1 teaspoon finely chopped garlic; 1/2 teaspoon lemon pepper seasoning; 2 teaspoons flour; 2 cups chicken gravy; 1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups); 1 package (16 ounces) frozen peas and carrots or mixed vegetables; 1 package (8 ounces) refrigerated crescent dough sheet pastry

www.goldnplump.com

The fresh lemon and basil brighten the flavors of this favorite home-style dish. Serve with fresh melon wedges.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

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Ingredients

1 tablespoon olive or vegetable oil
1/4 cup finely chopped onion
2 tablespoons chopped fresh basil or 1 teaspoon dried basil
1 teaspoon freshly grated lemon peel
1 teaspoon finely chopped garlic
1/2 teaspoon lemon pepper seasoning
2 teaspoons flour
2 cups chicken gravy
1/2 Gold'n Plump® Deli Rotisserie Chicken, meat removed and shredded (about 2 cups)
1 package (16 ounces) frozen peas and carrots or mixed vegetables
1 package (8 ounces) refrigerated crescent dough sheet pastry