Namibian Venison - African Food Network

Ingredients

• 1 kg boneless venison meat (shoulder or leg)
• 2 tablespoon butter
• 4 tablespoon olive oil
• 1 large onion (chopped)
• 3 red chillies (sliced)
• 4 cloves garlic (ground)
• 2 tablespoon desiccated coconut
• 4 tablespoon cardamom pods (grounded)
• 1 medium tomato paste
• ½ teaspoon garam masala
• 1 cup plain yoghurt
• 2 medium tomato (chopped)
• 2 teaspoon ground cumin
• 1 teaspoon poppy seeds
• ½ teaspoon fennel (ground)
• ½ teaspoon cardamom (ground)
• 1 teaspoon black pepper
• ½ teaspoon turmeric
• ½ teaspoon cloves (ground)