Peanut Butter and Jelly Potato Chip Cookies Recipe | Reynolds Brands

Ingredients

• 1 cup smooth peanut butter
• ¾ cup softened unsalted butter
• 1/3 cup sugar
• 1 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 ½ c flour all-purpose flour
• ½ cup mashed potato chips + more for garnish
• 18 teaspoons jelly
• 18 teaspoons peanut butter
• Reynolds kitchens® parchment paper with smartgrid®