Gluten-free Oat Bread - Cell-U-Rite Naturals USA
Discover a delicious gluten-free oat bread recipe from Cell-U-Rite Naturals USA. Follow our step-by-step instructions to bake a nutritious and tasty bread at home.
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Cooking tools:
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Toothpick
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups gluten-free oat flour
- 1 cup almond flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 tablespoons honey or maple syrup
- 3 large eggs
- 1 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
- 1/4 cup melted coconut oil
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